BRUNCH

$40 per person to be served family style

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

meringue lemon tart

mixed berry tart

coffee tart

citrus olive oil loaf cake

banana chocolate & walnut bread (N)

chouquette

select one to be served individually

granola parfait greek yogurt with almond butter granola & guava compote (N) (GF)

fruit salad (GF) (V)

MAINS | select two from below to be shared

*additional mains are $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke  (VG)

inga’s veggie sandwich roasted butternut squash, sage pesto, melted white cheddar, apple & caramelized onions on country bread (add bacon strips $6) (GFA) (VG) (S)

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

MINI PASTRIES | select three to be served on tiered stands

*additional mini pastry are $5 per person

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

meringue lemon tart

mixed berry tart

coffee tart

citrus olive oil loaf cake

banana chocolate & walnut bread (N)

chouquette

select one to be served individually

granola parfait greek yogurt with almond butter granola & guava compote (N) (GF)

fruit salad (GF) (V)

MINI MAINS | select two from below to be shared

*additional mains are $5 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

breakfast sandwich avocado, roasted tomatoes, caramelized onions & bacon on a mini brioche bun

croissant sandwich parisian ham, comté cheese, dijon mustard & pickles

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

bite sized brunch

$35 per person to be served at food stations & passed

only available for private events

LUNCH

$45 per person to be served family style

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic | select one from below to be shared*

raquel's kale caesar salad roasted tomatoes, shaved parmesan, country bread croutons & pickled onions, served with caesar dressing (GFA)

maylin's squash salad - roasted butternut squash, mixed greens, shaved red cabbage, apple, radish, golden raisins, pumpkin seeds & mint served with a side of sweet french mustard dressing (GF)(V)

MAINS | select two from below to be shared*

*additional mains are $10 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

patricia’s prosciutto sandwich prosciutto, manchego, grated tomato, olive oil & fleur de sel on a baguette (GFA)

inga’s veggie sandwich roasted butternut squash, sage pesto, melted white cheddar, apple & caramelized onions on country bread (add bacon strips $6) (GFA) (VG) (S)

smashed avocado tartine tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

tartine au saumon lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, everything bagel seasoning & microgreens on toasted sourdough (GFA)

DESSERTS | select three minis to be served on tiered stands or fruit salad

pain au chocolat

mixed berry tart

meringue lemon tart

coffee tart  

citrus olive oil loaf cake

banana chocolate & walnut bread (N)

chouquette

MINI SWEETS | select three to be served on tiered stands

*additional mini sweet are $5 per person

butter croissant

pain au chocolat

matcha dipped croissant

lavender dipped croissant

meringue lemon tart

mixed berry tart

coffee tart

citrus olive oil loaf cake

banana chocolate & walnut bread (N)

chouquette

MINI SAVORIES | select three to be served on tiered stands

*additional mini savory are $5 per person

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

inga’s veggie sandwich roasted butternut squash, sage pesto, melted white cheddar, apple & caramelized onions on country bread (add bacon strips $6) (GFA) (VG) (S)

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

katie sandwich herb roasted chicken with basil aioli, roasted red peppers, arugula & roasted tomato on brioche

smashed avocado tartinette tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (V) (GFA)

everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

afternoon bites

$35 per person served on tiered stands at table

Evening Canapé

to be served at food stations & passed

only available for private events

$30 per person for 4 items - serves 6-8 bites per person

OR

$35 per person for 6 items - serves 8-10 bites per person

MINI SAVORIES

quiche lorraine parisian ham & comté cheese

quiche sophie spinach, feta and artichoke (VG)

croque ‘maman’ with parisian ham, comté cheese & béchamel sauce

katie sandwich herb roasted chicken with basil aioli, roasted red peppers, arugula & roasted tomato on brioche

smashed avocado tartinette tomatoes, cilantro, onion & lemon, served with pumpkin seeds, sea salt & chili flakes on toasted sourdough (VG) (GFA)

seasonal phyllo pocket (VG)

fresh mozzarella, tomato & basil skewer (VG)

pigs in a blanket

smoked salmon & herb cream cheese tart

everything croissant with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions, arugula, cherry tomato served on an everything croissant

croissant du sud with italian proscuitto, pesto, roast tomato & mozzarella

spring pea, kale & ricotta tart

blini seasonal jam & salty cheese

parmesan & black pepper gougères (VG)

patricia sandwich with prosciutto, manchego, grated tomato, olive oil & fleur de sel on mini brioche

MINI SWEETS

chouquette

mixed berry tart

coffee tart

meringue lemon tart

banana chocolate & walnut bread (N)

citrus olive oil loaf cake

yuzu meringue tart

dulce de leche bites (N)

spiced chestnut mousse tart

STARTERS

includes mixed greens salad with scallions, parmesan & french balsamic | select one from below to be shared*

raquel's kale caesar salad roasted tomatoes, shaved parmesan, country bread croutons & pickled onions, served with caesar dressing (GFA)

maylin's squash salad - roasted butternut squash, mixed greens, shaved red cabbage, apple, radish, golden raisins, pumpkin seeds & mint served with a side of sweet french mustard dressing (GF)(V)

MAINS | select one or two from below to be shared

papa poule oven roasted herb chicken with thyme & rosemary (GF)

served with seasonal veggies & herb roasted potatoes

beef bourguignon - tender fall apart chunks of beef simmered in a rich red wine sauce with carrots and mushroom (GF)

served with purée

seared salmon with roasted red onions, arugula & green olive vinaigrette (GF)

served with herbed farro salad

risotto with eggplant & tomato (GF) (VG) (VA)

vegetable galette (VG)

served with garlic greens

DESSERTS | select one to be shared

maman’s dessert tower (assorted mini desserts)

seasonal fruit salad

family style dinner

to be served family style

only available for private events

$60 per person includes 2 salads, 1 main & dessert

OR

$80 per person with an additional main

add 2 canapés for $10/person or 3 canapés for $12/person

DAYTIME MENU

main: grilled cheese sandwich

side: roasted potatoes

dessert: maman chocolate chip cookie

to be served family style

$25 per person

EVENING MENU

mains: chicken tenders & margarita pizza

sides: green salad & roasted potatoes

desserts: chouquette & maman chocolate chip cookie

to be served family style

$35 per person